The best mornings have coffee and dessert. We make a rustic cherry tart served on our handmade ceramic serving platter for breakfast.

Preserve your Fall memories by learning to press the vibrant foliage

I’ve always been into DIY and learning how to do things on my own; both helpful and also time consuming. Honestly, I am quite happy living in a place where Seamless hasn’t infiltrated and food delivery is scarce. Not having these “luxuries” has reminded me how much I love to cook, bake & explore

This morning I sit at our dining room table sipping on tea just thinking about our first Christmas day of cooking, cleaning, unwrapping, hugging and laughing in our new home. It was a whirlwind of a day full of movement and emotion.

First time foraging to create shagbark hickory syrup ready for those breakfast pancakes.