Fresh Peach Tart

Peach Tart served on a Wild Bower Studio Handmade Speckled Ceramic Oval Serving Platter

What an insane summer! Typically our April is super rainy but the summer has really soaked us. So our normal exploration on the weekends have been washed out quite regularly, which means that we haven’t been “picking our own" in quite a while! Well, ask/wish and you shall receive. We happened to be at the right place at the right time to receive a beautiful bag full of freshly picked peaches just waiting to be transformed into something sweet and delicious though I could have probably eaten each peach on their own.

We did a poll on our Instagram page to see what folks thought we should make. One of the big winners was the peach tart. Simple and sunny we found our Peach Tart recipe from Food52. I didn’t follow their crust recipe because I had plans to make pies and quiches so I just made extra pie crust but I did follow the rest.

Peach Tart served on a Wild Bower Studio Handmade Speckled Ceramic Oval Serving Platter

Peach Tart served on a Wild Bower Studio Handmade Speckled Ceramic Oval Serving Platter surrounded by Sun Ray appetizer plates and textured side bowls

Cooling Summer Meal Menu with Edouard Massih

I had the opportunity of working with the very talented chef, Edouard Massih on a bridal editorial shoot, which was published on Once Wed. After the shoot we decided to collaborate on a cooling summer meal menu. I wish that I could share with you the delicious flavors that Edouard put together for the weekday tahini rice noodle bowl to the left. Below you’ll find Labneh 2 ways, Summer squash salad, and Almost & cucumber Gazpacho. All of these delicious recipes will surly cool you off on a hot summer day. Enjoy!