Food, Homestead Nicole Brunner Food, Homestead Nicole Brunner

The Best Zucchini Bread

Recently, as I start the pile of veggies, I’ve found myself getting to a point where I say “What am I going to do with all this?” Today that question was focused on our Zucchini haul.

Zucchini Bread served on Wild Bower Studio Sun Ray Serving Platter

Zucchini Bread served on Wild Bower Studio Sun Ray Serving Platter

When you start a garden there are so many moments where you wonder what will happen and if the garden will be a success. Will we get even one tomato or one squash? Well, we’ve officially surpassed our expectations. Every few weeks a new veggie starts to ripen and thus a new question starts to unfurl…

Recently, as I start the pile of veggies, I’ve found myself getting to a point where I say “What am I going to do with all this?” Today that question was focused on our Zucchini haul. The green gourds sometimes get lost behind the big leaves so we’ve had a few unexpected “monsters”. Some have grown larger than my forearm!

I tried to go through all of the recipes that I’ve made in the past to figure out my plan of attack. So today we made Zucchini bread, which should honestly be outlawed - it’s so dang good and more like cake than bread.

Zucchini Bread served on Wild Bower Studio textured ceramic dinnerware & Sun Ray platter.

Zucchini Bread served on Wild Bower Studio textured ceramic dinnerware & Sun Ray platter.

I’m a simple potter and while with cooking I can confidently ad lib, baking on the other hand I tend to find sticking to the recipes (to start) helpful for success. After a quick search I discovered Mom’s Zucchini Bread recipe. Best part it has over 9K 5 stars reviews so you know it’ll be good.

We made this recipe twice, the first following exactly and the second adding some nutmeg, ginger and allspice to the mix. Both were delicious and for sure a treat you’ll want to share with your friends and family.

Read More
Homestead, Nature Nicole Brunner Homestead, Nature Nicole Brunner

How to Preserve and Press Fall Leaves

Preserve your Fall memories by learning to press the vibrant foliage

IMG_3225.JPG

I know that there are many ways to press leaves and flowers but as a little kid learned to used heavy books and wax paper. Using weight is the simplest method of saving all your goodies. Collect some heavy books, wax paper and pick out some leaves that are flat, thin and still malleable.

  1. Clean off any dirt that might be on your leaf and then arrange them on your wax paper. Once arranged sandwich the leaves between sheets of wax paper and your book pages.

  2. I like to do this with several books and then use them as decor that can be stacked upon with other heavy objects.

  3. Please your books in a dry location. You’ll want to check on them in about a week to ensure that the leaves are indeed drying and not rotting. I tend to leave my leaves for a while and work on other projects but typically 2 - 3 weeks your leaves should be dried.

  4. You can arrange your leaves in a scarp book or a float frame. Just make sure to keep them out of direct light, which will cause them to deteriorate faster.

It’s been a very long time since I pressed any flowers but with all this nature around us, I got pretty nostalgic. To commemorate our firstish year in our new home I decided to press whatever floral or greenery that was season. For the Fall we collected lots of color turning leaves from Birch, Maple, Oak and even Ferns.

Wild Bower Studio Fall Leaves
Read More