Fresh Peach Tart

Peach Tart served on a Wild Bower Studio Handmade Speckled Ceramic Oval Serving Platter

What an insane summer! Typically our April is super rainy but the summer has really soaked us. So our normal exploration on the weekends have been washed out quite regularly, which means that we haven’t been “picking our own" in quite a while! Well, ask/wish and you shall receive. We happened to be at the right place at the right time to receive a beautiful bag full of freshly picked peaches just waiting to be transformed into something sweet and delicious though I could have probably eaten each peach on their own.

We did a poll on our Instagram page to see what folks thought we should make. One of the big winners was the peach tart. Simple and sunny we found our Peach Tart recipe from Food52. I didn’t follow their crust recipe because I had plans to make pies and quiches so I just made extra pie crust but I did follow the rest.

Peach Tart served on a Wild Bower Studio Handmade Speckled Ceramic Oval Serving Platter

Peach Tart served on a Wild Bower Studio Handmade Speckled Ceramic Oval Serving Platter surrounded by Sun Ray appetizer plates and textured side bowls

Strawberry Picking + Oatmeal Bars

Our goal was to make homemade strawberry preserves, which is my home’s overall favorite jam. For those who are new to Preserves - they are a thick fruit spread made from fruit cooked with sugar, but in this case, large pieces of the fruit, or the whole fruit that are suspended in a firm jelly or less-gelled syrupy base. Read more here.

Anyway, with that in mind, we probably went a bit overboard with the amount of strawberries that we picked - 5 Quarts! With about 3.5 quarts went towards the jam we now needed to figure out what to do with the rest…

Lost Quarry and Wild Bower Ceramics <3

Hey Friends!

Have you ever tasted a perfectly ripe strawberry? Though, I’ll probably claim this for every in season fruit, I must say that freshly picked strawberries are pretty dang heavenly.

As you can probably tell, strawberry season is upon us in Upstate New York (mid to late June) and wow, is it magical! These beautiful little red fruits are abundant and ripe for picking so that’s exactly what we did.

Early one morning Lost Quarry and I set out for Saunders Kill Farm in Accord NY to pick our own.

This is where Strawberry Oatmeal bars comes in. Now, I’m not a baker or a chef so most of the recipes here will be linked back to other talented folks who actually create recipes.

These Oatmeal Bars from Well Plated are so easy to make and contain almost no processed white sugar.